Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
The demand for gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Its applications in food manufacturing are very wide-ranging including enhancing the elasticity, firmness and consistency of food products. Most commercial gelati...
| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
WFL Publisher
2013
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/29519/1/Mohamed_Food_Paper_%28Gelatin%29.pdf |