Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)
The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2013
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| Online Access: | http://irep.iium.edu.my/30672/1/lasekan_et_al_2013-food_chemistry.pdf |
| _version_ | 1825647354400735232 |
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| author | Lasekan, Olasegun Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye |
| author_facet | Lasekan, Olasegun Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye |
| author_sort | Lasekan, Olasegun |
| collection | IIUM |
| description | The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of the aroma extract dilution analysis (AEDA) to the aroma distillates from the fruits revealed 45 odouractive compounds in the flavour dilution (FD) factor range of 4–128. Among them, the highest odour activities (FD factors) were determined for methylhexanoate, acetophenone and ethyl dodecanoate. Moreover, aroma lipophilicity appears to reflect molecular conformation. Further analysis of the similarities and differences between the fruit varieties in terms of the key odourants by the application of PLS-DA and PLS-regression coefficient showed strong positive correlation between the very sweet/sweet varieties and 10 key odourants. The odourants included ethyl acetate, acetyl methyl carbinol, methylhexanoate,sabinene, p-cymene, methylbenzoate, ethylbenzoate, geraniol, cis-a-bergomotene, acetophenone,
and ethyl dodecanoate. |
| first_indexed | 2024-03-05T23:16:22Z |
| format | Article |
| id | oai:generic.eprints.org:30672 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T23:16:22Z |
| publishDate | 2013 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | oai:generic.eprints.org:306722016-02-23T07:58:04Z http://irep.iium.edu.my/30672/ Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) Lasekan, Olasegun Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye QD Chemistry The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of the aroma extract dilution analysis (AEDA) to the aroma distillates from the fruits revealed 45 odouractive compounds in the flavour dilution (FD) factor range of 4–128. Among them, the highest odour activities (FD factors) were determined for methylhexanoate, acetophenone and ethyl dodecanoate. Moreover, aroma lipophilicity appears to reflect molecular conformation. Further analysis of the similarities and differences between the fruit varieties in terms of the key odourants by the application of PLS-DA and PLS-regression coefficient showed strong positive correlation between the very sweet/sweet varieties and 10 key odourants. The odourants included ethyl acetate, acetyl methyl carbinol, methylhexanoate,sabinene, p-cymene, methylbenzoate, ethylbenzoate, geraniol, cis-a-bergomotene, acetophenone, and ethyl dodecanoate. Elsevier 2013-05-24 Article PeerReviewed application/pdf en http://irep.iium.edu.my/30672/1/lasekan_et_al_2013-food_chemistry.pdf Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Patiram, Parveen and Lasekan, Seye (2013) Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry, 141. pp. 2089-2097. ISSN 0308-8146 http://www.sciencedirect.com/science/article/pii/S0308814613006729 10.1016/j.foodchem.2013.05.081 |
| spellingShingle | QD Chemistry Lasekan, Olasegun Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) |
| title | Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) |
| title_full | Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) |
| title_fullStr | Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) |
| title_full_unstemmed | Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) |
| title_short | Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum) |
| title_sort | headspace solid phase microextraction gas chromatography mass spectrometry determination of volatile compounds in different varieties of african star apple fruit chrysophillum albidum |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/30672/1/lasekan_et_al_2013-food_chemistry.pdf |
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