Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

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The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of...

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Bibliographic Details
Main Authors: Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
Format: Article
Language:English
Published: Elsevier 2013
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/30672/1/lasekan_et_al_2013-food_chemistry.pdf

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