Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Su...
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Elsevier
2011
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| विषय: | |
| ऑनलाइन पहुंच: | http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf |