Quantification of Escherichia coli O157:H7 in organic vegetables and chickens
The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal cram...
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/32202/1/Wei_San_et_al._IFRJ_2013.pdf |