Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry
It has been don ethe analysis of fatty acid in the trade fried oil by gas chromatography – mass spectrometry. The trade fried oil that detailed examination are the coconut oil, ground-nut oil, the palm oil, and the trade cooing oil. The transesterification of trade oil was done by using sodium meth...
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| Formato: | Conference or Workshop Item |
| Lenguaje: | English |
| Publicado: |
2009
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| Acceso en línea: | https://repository.ugm.ac.id/32955/1/palm_oil_and_sustainable_chemistry_lamp_IBb-3.pdf |