Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)
The integument (high collagen content) of sea cucumber Stichopus vastus is generally wasted after harvesting, whereas only its stomach and intestines are eaten in few Asian countries. Amino acid composition, thermal transition temperature (Tm), zeta potential, solubility, moisture absorption and ret...
| Հիմնական հեղինակներ: | , , , , , , , , , |
|---|---|
| Ձևաչափ: | Հոդված |
| Լեզու: | English English |
| Հրապարակվել է: |
Wiley-Blackwell
2013
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | http://irep.iium.edu.my/33165/1/JFPP_Zainul_2013.pdf http://irep.iium.edu.my/33165/4/33165_Physicochemical%20and%20biochemical%20properties%20of%20pepsin.SCOPUS.pdf |