Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
Forty-two types of meat and fish products widely consumed by Malaysian population were analyzed for three high molecular weight polycyclic aromatic hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene using high performance liquid chromatography with fluorescence detecto...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33167/1/foodbioscience.pdf |
| _version_ | 1796878351954083840 |
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| author | Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh |
| author_facet | Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh |
| author_sort | Jahurul, Md. Haque Akanda |
| collection | IIUM |
| description | Forty-two types of meat and fish products widely consumed by Malaysian population were analyzed for three high molecular weight polycyclic aromatic hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene using high performance liquid chromatography with fluorescence detector. Dietary intake of sum of the three PAHs was then estimated for the population by interviewing 600 respondents aged above 18 years old using food frequency questionnaire. The highest level of individual PAHs was found to be fluoranthene (219.74 ng/g), whereas the lowest level was benzo[a]pyrene (24.33 ng/g). Grilled beef satay showed the highest total PAHs (66.28 ng/g) among the all food products. The mean dietary intake of the sum of three PAHs by Malaysian was 297.58 ng/day. |
| first_indexed | 2024-03-05T23:20:18Z |
| format | Article |
| id | oai:generic.eprints.org:33167 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T23:20:18Z |
| publishDate | 2013 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | oai:generic.eprints.org:331672015-12-31T03:52:52Z http://irep.iium.edu.my/33167/ Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh TP368 Food processing and manufacture Forty-two types of meat and fish products widely consumed by Malaysian population were analyzed for three high molecular weight polycyclic aromatic hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene using high performance liquid chromatography with fluorescence detector. Dietary intake of sum of the three PAHs was then estimated for the population by interviewing 600 respondents aged above 18 years old using food frequency questionnaire. The highest level of individual PAHs was found to be fluoranthene (219.74 ng/g), whereas the lowest level was benzo[a]pyrene (24.33 ng/g). Grilled beef satay showed the highest total PAHs (66.28 ng/g) among the all food products. The mean dietary intake of the sum of three PAHs by Malaysian was 297.58 ng/day. Elsevier 2013-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33167/1/foodbioscience.pdf Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292 http://www.sciencedirect.com/science/article/pii/S2212429213000138 10.1016/j.fbio.2013.03.006 |
| spellingShingle | TP368 Food processing and manufacture Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian |
| title | Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian |
| title_full | Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian |
| title_fullStr | Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian |
| title_full_unstemmed | Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian |
| title_short | Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian |
| title_sort | determination of fluoranthene benzo b fluoranthene and benzo a pyrene in meat and fish products and their intake by malaysian |
| topic | TP368 Food processing and manufacture |
| url | http://irep.iium.edu.my/33167/1/foodbioscience.pdf |
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