Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH-stat method were studied. The ratio of essent...
Main Authors: | Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi |
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Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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Subjects: | |
Online Access: | http://irep.iium.edu.my/33298/1/Shamloo_et_al._2012.pdf |
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