Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion

The study aimed to produce lipase using abundant raw material in Malaysia employing a cost- effective method which is solid-state bioconversion (SSB). The optimization of the production was achieved with 400 U/gds which was more than 4-folds compared to the screening experiments. Characterizatio...

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Main Authors: Alam, Md. Zahangir, Elgharbawy, Amal Ahmed, Hamzah, Mohd. Salleh
Format: Proceeding Paper
Language:English
Published: 2013
Subjects:
Online Access:http://irep.iium.edu.my/35098/1/AICHE-amal.PDF
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author Alam, Md. Zahangir
Elgharbawy, Amal Ahmed
Hamzah, Mohd. Salleh
author_facet Alam, Md. Zahangir
Elgharbawy, Amal Ahmed
Hamzah, Mohd. Salleh
author_sort Alam, Md. Zahangir
collection IIUM
description The study aimed to produce lipase using abundant raw material in Malaysia employing a cost- effective method which is solid-state bioconversion (SSB). The optimization of the production was achieved with 400 U/gds which was more than 4-folds compared to the screening experiments. Characterization of the produced lipase showed promising results in terms of stability as well as in the hydrolysis of lipids. The enzyme was stable at 50-55°, contact time of one hour and hydrolyzed reaction to 50% free fatty acids.
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spelling oai:generic.eprints.org:350982021-06-29T03:09:52Z http://irep.iium.edu.my/35098/ Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion Alam, Md. Zahangir Elgharbawy, Amal Ahmed Hamzah, Mohd. Salleh TP248.13 Biotechnology The study aimed to produce lipase using abundant raw material in Malaysia employing a cost- effective method which is solid-state bioconversion (SSB). The optimization of the production was achieved with 400 U/gds which was more than 4-folds compared to the screening experiments. Characterization of the produced lipase showed promising results in terms of stability as well as in the hydrolysis of lipids. The enzyme was stable at 50-55°, contact time of one hour and hydrolyzed reaction to 50% free fatty acids. 2013 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/35098/1/AICHE-amal.PDF Alam, Md. Zahangir and Elgharbawy, Amal Ahmed and Hamzah, Mohd. Salleh (2013) Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion. In: 2013 AIChE Annual Meeting, 3-8 November 2013, San Fransisco, USA.
spellingShingle TP248.13 Biotechnology
Alam, Md. Zahangir
Elgharbawy, Amal Ahmed
Hamzah, Mohd. Salleh
Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
title Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
title_full Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
title_fullStr Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
title_full_unstemmed Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
title_short Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
title_sort optimization and characterization of candida cylindracea lipase produced from palm kernel cake by solid state bioconversion
topic TP248.13 Biotechnology
url http://irep.iium.edu.my/35098/1/AICHE-amal.PDF
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AT elgharbawyamalahmed optimizationandcharacterizationofcandidacylindracealipaseproducedfrompalmkernelcakebysolidstatebioconversion
AT hamzahmohdsalleh optimizationandcharacterizationofcandidacylindracealipaseproducedfrompalmkernelcakebysolidstatebioconversion