Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars

Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars

The objectives of this study were to assess how functional properties of proteins in whole meal wheat (Triticum aestivum L.) flour vary across different growth environments. Grain from three commercial, Australian hard, milling wheat cultivars was analysed from four growth locations in 2008, and fro...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Md Zin, Noor Hasniza, Wilkes, Meredith A., Uthayakumaran, Surjani, Les, Copeland
Μορφή:	Άρθρο
Γλώσσα:	English English
Έκδοση:	AACC International 2014
Θέματα:	Q Science (General)
Διαθέσιμο Online:	http://irep.iium.edu.my/35361/4/Growth_environment_Hasniza_et_al._2014_Cereal_Chem_91%2C_169-175.pdf http://irep.iium.edu.my/35361/7/35361_Growth%20environment%20influences_PDF.SCOPUSpdf.pdf

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