Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

Bibliographic Details
Main Authors:	Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Sarker, Md. Zaidul Islam
Format:	Proceeding Paper
Language:	English
Published:	2013
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/35611/1/Dr._Sarker.pdf

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