Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aro...
| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English |
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Global Science and Technology Forum (GSTF)
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf |
| _version_ | 1796879007615025152 |
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| author | Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi |
| author_facet | Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi |
| author_sort | Mahmood, Tahir |
| collection | IIUM |
| description | Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aroma have been shown to be effective in the control of hyperglycemia both in animals and human studies. In this study, 20 patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. The study protocol was approved by the International Islamic Medical University Malaysia Research Ethical Committee and the Clinical Research Committee (CRC) Ministry of Health Malaysia. 10 patients were provided with the Placebo and another 10 patients were served with 4 g of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), post-prandial blood sugar (2HPP), Glycosylated Haemoglobin (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. All the patients tolerated mixed spices very well and showed an improvement in their general well being. The blood results showed a significant improvement in FBS and total cholesterol (p<0.05). This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. - See more at: http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report#sthash.nbWHH4MH.dpuf |
| first_indexed | 2024-03-05T23:29:25Z |
| format | Proceeding Paper |
| id | oai:generic.eprints.org:38250 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T23:29:25Z |
| publishDate | 2014 |
| publisher | Global Science and Technology Forum (GSTF) |
| record_format | dspace |
| spelling | oai:generic.eprints.org:382502015-07-01T08:19:42Z http://irep.iium.edu.my/38250/ Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi TX Home economics TX341 Nutrition. Foods and food supply Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aroma have been shown to be effective in the control of hyperglycemia both in animals and human studies. In this study, 20 patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. The study protocol was approved by the International Islamic Medical University Malaysia Research Ethical Committee and the Clinical Research Committee (CRC) Ministry of Health Malaysia. 10 patients were provided with the Placebo and another 10 patients were served with 4 g of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), post-prandial blood sugar (2HPP), Glycosylated Haemoglobin (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. All the patients tolerated mixed spices very well and showed an improvement in their general well being. The blood results showed a significant improvement in FBS and total cholesterol (p<0.05). This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. - See more at: http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report#sthash.nbWHH4MH.dpuf Global Science and Technology Forum (GSTF) 2014 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Shamsudin, Nural Aimi (2014) Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report. In: 3rd Annual Global Healthcare Conference 2014, 23-24th June 2014, Singapore. http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report |
| spellingShingle | TX Home economics TX341 Nutrition. Foods and food supply Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title | Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_full | Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_fullStr | Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_full_unstemmed | Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_short | Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_sort | effect of mixed spices on hyperglycemia lipid profile in case controlled type 2 diabetes mellitus t2dm a preliminary report |
| topic | TX Home economics TX341 Nutrition. Foods and food supply |
| url | http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf |
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