Antibacterial property of moringa oleifera seed extract: comparative study of crude extract and membrane processed extract
In this research, the antibacterial property of both crude and membrane processed seed extracts were investigated against Escherichia coli, Pseudosomonas aeruginosa Bacillus subtilis and Staphylococcus aureus. The defatted seeds were prepared with water and the water extract obtained was passed thro...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2014
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/38366/1/Munira%27s_paper.pdf |