An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects
Bambangan (Mangifera pajang)is a type of wild mango from family of Anacardiaceae, an under-utilised fruit that can be found in their native area such as East Kalimantan (Indonesia) and Borneo Island (Malaysia-Sabah and Sarawak; Brunei). The fruit is three times larger than commercial mango (Mangife...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Karger
2013
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/38820/3/an_underutilised_fruit.pdf |
| _version_ | 1796879114396762112 |
|---|---|
| author | Ibrahim, Muhammad Ismail , Amin Azlan, Azrina Abd-Hamid, Azizah |
| author_facet | Ibrahim, Muhammad Ismail , Amin Azlan, Azrina Abd-Hamid, Azizah |
| author_sort | Ibrahim, Muhammad |
| collection | IIUM |
| description | Bambangan (Mangifera pajang)is a type of wild mango from family of Anacardiaceae, an under-utilised fruit that can be found in their native area such as East Kalimantan (Indonesia) and Borneo Island (Malaysia-Sabah and Sarawak; Brunei). The fruit is three times larger than commercial
mango (Mangifera indica). The fruit is edible and onstitutes
one of the common dishes within the local community. The
aim of this study was to determine the effect of bambangan juice powder (BJP) drink on plasma vitamins, antioxidant enzymes and together with the liver and kidney function tests. |
| first_indexed | 2024-03-05T23:30:31Z |
| format | Article |
| id | oai:generic.eprints.org:38820 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T23:30:31Z |
| publishDate | 2013 |
| publisher | Karger |
| record_format | dspace |
| spelling | oai:generic.eprints.org:388202014-11-27T08:38:58Z http://irep.iium.edu.my/38820/ An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects Ibrahim, Muhammad Ismail , Amin Azlan, Azrina Abd-Hamid, Azizah QD Chemistry Bambangan (Mangifera pajang)is a type of wild mango from family of Anacardiaceae, an under-utilised fruit that can be found in their native area such as East Kalimantan (Indonesia) and Borneo Island (Malaysia-Sabah and Sarawak; Brunei). The fruit is three times larger than commercial mango (Mangifera indica). The fruit is edible and onstitutes one of the common dishes within the local community. The aim of this study was to determine the effect of bambangan juice powder (BJP) drink on plasma vitamins, antioxidant enzymes and together with the liver and kidney function tests. Karger 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/38820/3/an_underutilised_fruit.pdf Ibrahim, Muhammad and Ismail , Amin and Azlan, Azrina and Abd-Hamid, Azizah (2013) An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects. Annals of Nutrition and Metabolism, 63 (supp 1). p. 1814. ISSN 0250-6807 http://www.karger.com/Article/FullText/354245 |
| spellingShingle | QD Chemistry Ibrahim, Muhammad Ismail , Amin Azlan, Azrina Abd-Hamid, Azizah An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| title | An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| title_full | An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| title_fullStr | An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| title_full_unstemmed | An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| title_short | An underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| title_sort | underutilised fruit of mangifera pajang kostermans increases antioxidant status in plasma of normocholesterolemic subjects |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/38820/3/an_underutilised_fruit.pdf |
| work_keys_str_mv | AT ibrahimmuhammad anunderutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT ismailamin anunderutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT azlanazrina anunderutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT abdhamidazizah anunderutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT ibrahimmuhammad underutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT ismailamin underutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT azlanazrina underutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects AT abdhamidazizah underutilisedfruitofmangiferapajangkostermansincreasesantioxidantstatusinplasmaofnormocholesterolemicsubjects |