Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat
The aim of this research was to determine hydrolysis time in order to get maltodextrin and glucose syrup containing phosphorylated anhydroglucose chains and characteristics of them. In this research, corn starch was phosphorylated to prepare monostarch phosphate and distarch phosphate. The corn star...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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