Faktor pembeda keragaman konsumsi bahan pangan pokok di Propinsi Nusa Tenggara Timur

Bibliographic Details
Main Authors: , ROSARI, Bernardus Bala de, , Prof.Dr.Ir. Sri Widodo, MSc
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2000
Subjects:
ETD
Description
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