Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn)

Pengaruh berbagai proses pengolahan terhadap kadar pati resisten (Resistant Starch) dan nilai indeks glisemik uwi (Dioscorea alata Linn)

Bibliographic Details
Main Authors:	, LUBIJARSIH, Maria Amrijati, , Dr.Ir. Y. Marsono
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2001
Subjects:	ETD

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