Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
A study was conducted to investigate the antioxidative behaviour of the crude extracts of pegaga (Centella asiatica) leaves, and limau purut (Citrus hystrix) leaves, peels, and stems in palm olein system and in a linoleic acid model system. The antioxidative capacities of these local plants were the...
| Main Authors: | , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Japan Oil Chemists' Society
2004
|
| 主题: | |
| 在线阅读: | http://irep.iium.edu.my/472/1/Irwandi.pdf |