Analisis pengendalian mutu bahan baku susu segar dan Blended Product SGM-1 dengan pendekatan Six-Sigma di PT. Sari Husada, Tbk. Yogyakarta

Analisis pengendalian mutu bahan baku susu segar dan Blended Product SGM-1 dengan pendekatan Six-Sigma di PT. Sari Husada, Tbk. Yogyakarta

Bibliographic Details
Main Authors:	, IRAWATI W., Shinta, , Dr.Ir. Irham, MSc
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2003
Subjects:	ETD

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