Ethanol fermentation from raw starch of sweet sorghum grains
Ethanol can be readily produced by fermentation of simple sugars that are converted from either starchy crops or cellulosic materials. The hydrolysis and fermentation were used to produce ethanol from raw starch of sweet sorghum grains by utilizing commercially available α-amylase and glucoamylase....
| Những tác giả chính: | , , |
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| Định dạng: | Proceeding Paper |
| Ngôn ngữ: | English |
| Được phát hành: |
2010
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://irep.iium.edu.my/5083/1/paper_ictnre_2010_%28Najiah_Nadir%29checked_by_MMel_6_Nov_2010.pdf |