A study on the characterization of baobab (Adansonia digitate) fruit seed oil
Baobab (Adansonia digitata L.), is a tree belonging to the Malvaceae plant family. It is widespread throughout the hot, drier regions of tropical Africa. It is a deciduous, massive and majestic tree up to 25 m high, which may live for hundreds of years. Baobab is an important commodity which is in...
| Main Authors: | , , , , |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
Kulliyah of Engineering, International Islamic University Malaysia
2016
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51755/1/51755.pdf |
| _version_ | 1825649832444821504 |
|---|---|
| author | Abdalkreem, Sara Babiker Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Alam, Md. Zahangir Marikkar, Mohammed Nazrim |
| author_facet | Abdalkreem, Sara Babiker Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Alam, Md. Zahangir Marikkar, Mohammed Nazrim |
| author_sort | Abdalkreem, Sara Babiker |
| collection | IIUM |
| description | Baobab (Adansonia digitata L.), is a tree belonging to the Malvaceae plant family. It is widespread
throughout the hot, drier regions of tropical Africa. It is a deciduous, massive and majestic tree up to 25 m
high, which may live for hundreds of years. Baobab is an important commodity which is integral to the
livelihood of rural communities in Africa. The global demand for baobab raw material (e.g. seed oil, fruit
pulp) by the food and beverage, nutraceutical and cosmetic industries has increased dramatically in recent
years thereby increasing the commercial value and importance of this desired African tree. The baobab fruit
contains pulp and seeds. The oil extracted from seed is used by local people as a source of food, energy,
medicine and for cosmetic applications. It has been used in the production of lubricants, soaps and personal
care products, as well as in the topical treatment of various conditions such as hair dandruff, muscle spasms,
varicose veins and wounds. Baobab seed oil had been commonly used for skin care application since ancient
times. However, during the last century, synthetic substitutes have become available and have been used to
replace natural seed oils. Due to toxic effects of synthetic oils, there is a growing trend to replace them and
revert to the use of natural oils in the cosmetic and pharmaceutical industries. The oil extractions from the
seeds were carried out using Soxhlet apparatus and n-hexane as solvent. The result showed that the baobab
seeds contain 23% oil in average. The Iodine Value (IV) was found to be 75 – 96 g/100g KOH, Free Fatty
Acid (FFA) was 2 – 4 % as oleic acid, Saponification Value (SV) was 180 - 195 and fatty acid composition
were done for oil characterization; according to this characterization result obtained proved that Baobab
seed oil is suitable as edible oil as well as it is suitable for cosmetics and other personal care products. |
| first_indexed | 2024-03-05T23:53:25Z |
| format | Proceeding Paper |
| id | oai:generic.eprints.org:51755 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T23:53:25Z |
| publishDate | 2016 |
| publisher | Kulliyah of Engineering, International Islamic University Malaysia |
| record_format | dspace |
| spelling | oai:generic.eprints.org:517552017-10-20T00:32:10Z http://irep.iium.edu.my/51755/ A study on the characterization of baobab (Adansonia digitate) fruit seed oil Abdalkreem, Sara Babiker Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Alam, Md. Zahangir Marikkar, Mohammed Nazrim QK Botany QP Physiology Baobab (Adansonia digitata L.), is a tree belonging to the Malvaceae plant family. It is widespread throughout the hot, drier regions of tropical Africa. It is a deciduous, massive and majestic tree up to 25 m high, which may live for hundreds of years. Baobab is an important commodity which is integral to the livelihood of rural communities in Africa. The global demand for baobab raw material (e.g. seed oil, fruit pulp) by the food and beverage, nutraceutical and cosmetic industries has increased dramatically in recent years thereby increasing the commercial value and importance of this desired African tree. The baobab fruit contains pulp and seeds. The oil extracted from seed is used by local people as a source of food, energy, medicine and for cosmetic applications. It has been used in the production of lubricants, soaps and personal care products, as well as in the topical treatment of various conditions such as hair dandruff, muscle spasms, varicose veins and wounds. Baobab seed oil had been commonly used for skin care application since ancient times. However, during the last century, synthetic substitutes have become available and have been used to replace natural seed oils. Due to toxic effects of synthetic oils, there is a growing trend to replace them and revert to the use of natural oils in the cosmetic and pharmaceutical industries. The oil extractions from the seeds were carried out using Soxhlet apparatus and n-hexane as solvent. The result showed that the baobab seeds contain 23% oil in average. The Iodine Value (IV) was found to be 75 – 96 g/100g KOH, Free Fatty Acid (FFA) was 2 – 4 % as oleic acid, Saponification Value (SV) was 180 - 195 and fatty acid composition were done for oil characterization; according to this characterization result obtained proved that Baobab seed oil is suitable as edible oil as well as it is suitable for cosmetics and other personal care products. Kulliyah of Engineering, International Islamic University Malaysia 2016 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/51755/1/51755.pdf Abdalkreem, Sara Babiker and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Marikkar, Mohammed Nazrim (2016) A study on the characterization of baobab (Adansonia digitate) fruit seed oil. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/ |
| spellingShingle | QK Botany QP Physiology Abdalkreem, Sara Babiker Mirghani, Mohamed Elwathig Saeed Kabbashi, Nassereldeen Ahmed Alam, Md. Zahangir Marikkar, Mohammed Nazrim A study on the characterization of baobab (Adansonia digitate) fruit seed oil |
| title | A study on the characterization of baobab (Adansonia digitate) fruit seed oil |
| title_full | A study on the characterization of baobab (Adansonia digitate) fruit seed oil |
| title_fullStr | A study on the characterization of baobab (Adansonia digitate) fruit seed oil |
| title_full_unstemmed | A study on the characterization of baobab (Adansonia digitate) fruit seed oil |
| title_short | A study on the characterization of baobab (Adansonia digitate) fruit seed oil |
| title_sort | study on the characterization of baobab adansonia digitate fruit seed oil |
| topic | QK Botany QP Physiology |
| url | http://irep.iium.edu.my/51755/1/51755.pdf |
| work_keys_str_mv | AT abdalkreemsarababiker astudyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT mirghanimohamedelwathigsaeed astudyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT kabbashinassereldeenahmed astudyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT alammdzahangir astudyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT marikkarmohammednazrim astudyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT abdalkreemsarababiker studyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT mirghanimohamedelwathigsaeed studyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT kabbashinassereldeenahmed studyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT alammdzahangir studyonthecharacterizationofbaobabadansoniadigitatefruitseedoil AT marikkarmohammednazrim studyonthecharacterizationofbaobabadansoniadigitatefruitseedoil |