Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch

Bioethanol separation from dilute fermentation broth is a growing requirement nowadays as its use as a renewable energy source is need of the hour. This investigation aimed at the production of bioethanol in the laboratory scale by undergoing co-culture fermentation in the presence of fungus, Asperg...

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Main Authors: Alam, Md. Zahangir, Kabbashi, Nassereldeen Ahmed, Hawari, Salma
Format: Proceeding Paper
Language:English
Published: 2009
Subjects:
Online Access:http://irep.iium.edu.my/5565/1/Bioethanol-China-conference.pdf
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author Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmed
Hawari, Salma
author_facet Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmed
Hawari, Salma
author_sort Alam, Md. Zahangir
collection IIUM
description Bioethanol separation from dilute fermentation broth is a growing requirement nowadays as its use as a renewable energy source is need of the hour. This investigation aimed at the production of bioethanol in the laboratory scale by undergoing co-culture fermentation in the presence of fungus, Aspergillus niger (AN106) and yeast, Saccharomyces cereviseae using cassava starch as the main substrate. The production of ethanol by direct bioconversion of cassava recorded to 7-9% (v/v). A conventional distillation process was carried out to concentrate ethanol up to 83-89% (v/v) followed by the pervaporation process (membrane separation). A statistical design (central composite design, CCD) was applied to find out the experimental runs of 13 with different values of downstream pressure (1-8 kPa) and initial ethanol concentration (83-89% v/v). The statistical analysis showed that the optimum conditions for high yields of bioethanol separation by a downstream pressure of 8 kPa and an initial feed concentration of 89% (v/v). The highest yield of ethanol separation reached 98.3% (v/v) with a flux of 0.91kg/m2.h and a separation factor of 7.1.
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spelling oai:generic.eprints.org:55652011-11-22T00:30:07Z http://irep.iium.edu.my/5565/ Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch Alam, Md. Zahangir Kabbashi, Nassereldeen Ahmed Hawari, Salma TP Chemical technology TP248.13 Biotechnology Bioethanol separation from dilute fermentation broth is a growing requirement nowadays as its use as a renewable energy source is need of the hour. This investigation aimed at the production of bioethanol in the laboratory scale by undergoing co-culture fermentation in the presence of fungus, Aspergillus niger (AN106) and yeast, Saccharomyces cereviseae using cassava starch as the main substrate. The production of ethanol by direct bioconversion of cassava recorded to 7-9% (v/v). A conventional distillation process was carried out to concentrate ethanol up to 83-89% (v/v) followed by the pervaporation process (membrane separation). A statistical design (central composite design, CCD) was applied to find out the experimental runs of 13 with different values of downstream pressure (1-8 kPa) and initial ethanol concentration (83-89% v/v). The statistical analysis showed that the optimum conditions for high yields of bioethanol separation by a downstream pressure of 8 kPa and an initial feed concentration of 89% (v/v). The highest yield of ethanol separation reached 98.3% (v/v) with a flux of 0.91kg/m2.h and a separation factor of 7.1. 2009-06-02 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/5565/1/Bioethanol-China-conference.pdf Alam, Md. Zahangir and Kabbashi, Nassereldeen Ahmed and Hawari, Salma (2009) Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch. In: International Symposium on Environmental Science and Technology (ISEST 2009), 2-5 June 2009, Donghua University, Shanghai, China. http://www.isest11.com/
spellingShingle TP Chemical technology
TP248.13 Biotechnology
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmed
Hawari, Salma
Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
title Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
title_full Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
title_fullStr Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
title_full_unstemmed Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
title_short Optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
title_sort optimization of pervaporation separation of bioethanol from direct fermentation of cassava starch
topic TP Chemical technology
TP248.13 Biotechnology
url http://irep.iium.edu.my/5565/1/Bioethanol-China-conference.pdf
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AT hawarisalma optimizationofpervaporationseparationofbioethanolfromdirectfermentationofcassavastarch