Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos

Bibliographic Details
Main Authors: , SOUVIMONH, Bounkong, , Dr.Ir. Slamet Sudarmadji
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 1997
Subjects:
ETD
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author , SOUVIMONH, Bounkong
, Dr.Ir. Slamet Sudarmadji
author_facet , SOUVIMONH, Bounkong
, Dr.Ir. Slamet Sudarmadji
author_sort , SOUVIMONH, Bounkong
collection UGM
first_indexed 2024-03-06T00:03:46Z
format Thesis
id oai:generic.eprints.org:57464
institution Universiti Gadjah Mada
last_indexed 2025-03-04T08:13:16Z
publishDate 1997
publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:574642014-08-20T06:02:10Z https://repository.ugm.ac.id/57464/ Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos , SOUVIMONH, Bounkong , Dr.Ir. Slamet Sudarmadji ETD [Yogyakarta] : Universitas Gadjah Mada 1997 Thesis NonPeerReviewed , SOUVIMONH, Bounkong and , Dr.Ir. Slamet Sudarmadji (1997) Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=18329
spellingShingle ETD
, SOUVIMONH, Bounkong
, Dr.Ir. Slamet Sudarmadji
Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
title Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
title_full Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
title_fullStr Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
title_full_unstemmed Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
title_short Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
title_sort isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of laos
topic ETD
work_keys_str_mv AT souvimonhbounkong isolationandidentificationoflacticacidbacteriafromtraditionalfermentedfishandporkfoodsoflaos
AT drirslametsudarmadji isolationandidentificationoflacticacidbacteriafromtraditionalfermentedfishandporkfoodsoflaos