Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
Main Authors: | , |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1997
|
Subjects: |
_version_ | 1826037273577127936 |
---|---|
author | , SOUVIMONH, Bounkong , Dr.Ir. Slamet Sudarmadji |
author_facet | , SOUVIMONH, Bounkong , Dr.Ir. Slamet Sudarmadji |
author_sort | , SOUVIMONH, Bounkong |
collection | UGM |
first_indexed | 2024-03-06T00:03:46Z |
format | Thesis |
id | oai:generic.eprints.org:57464 |
institution | Universiti Gadjah Mada |
last_indexed | 2025-03-04T08:13:16Z |
publishDate | 1997 |
publisher | [Yogyakarta] : Universitas Gadjah Mada |
record_format | dspace |
spelling | oai:generic.eprints.org:574642014-08-20T06:02:10Z https://repository.ugm.ac.id/57464/ Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos , SOUVIMONH, Bounkong , Dr.Ir. Slamet Sudarmadji ETD [Yogyakarta] : Universitas Gadjah Mada 1997 Thesis NonPeerReviewed , SOUVIMONH, Bounkong and , Dr.Ir. Slamet Sudarmadji (1997) Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=18329 |
spellingShingle | ETD , SOUVIMONH, Bounkong , Dr.Ir. Slamet Sudarmadji Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos |
title | Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos |
title_full | Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos |
title_fullStr | Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos |
title_full_unstemmed | Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos |
title_short | Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos |
title_sort | isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of laos |
topic | ETD |
work_keys_str_mv | AT souvimonhbounkong isolationandidentificationoflacticacidbacteriafromtraditionalfermentedfishandporkfoodsoflaos AT drirslametsudarmadji isolationandidentificationoflacticacidbacteriafromtraditionalfermentedfishandporkfoodsoflaos |