Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos

Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos

Bibliographic Details
Main Authors:	, SOUVIMONH, Bounkong, , Dr.Ir. Slamet Sudarmadji
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 1997
Subjects:	ETD

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