Pengaruh minyak atsiri 'Dlingo' (Acorus calamus, L.) terhadap profil protein bakteri gram-positip dan gram-negatip
Main Authors: | , SASONGKO, Hadi, , Drh. Widya Asmara, SU.,PhD |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
Subjects: |
Similar Items
-
Pengaruh Minyak Atsiri Dlingo (Acorus calamus, L.) Terhadap Profil Protein Bakteri Gram-Positip Dan Gram-Negatip = The Effect of Dlingo (Acorus calamus, L.) Essential Oil to the Profile of Gram Positive and Gram-Negative
by: Perpustakaan UGM, i-lib
Published: (2002) -
AKTIVITAS ANTIBAKTERI Eschericia coli PADA MINYAK ATSIRI BATANG GENOAK (Acorus calamus) ASAL PULAU TIMOR
by: Sherlly M. F. Ledoh, et al.
Published: (2013-05-01) -
DISTILASI DAN KARAKTERISASI MINYAK ATSIRI RIMPANG JERINGAU (Acorus calamus) DENGAN KAJIAN LAMA WAKTU DISTILASI DAN RASIO BAHAN : PELARUT
by: Violetta Prisca Effendi, et al.
Published: (2013-12-01) -
Constituents of Acorus calamus Linn /
by: 304038 Patra, A., et al. -
Rediscovery of Acorus calamus (Acoraceae) in Iran
by: Abbas Gholipour, et al.
Published: (2013-09-01)