Halal food analysis: ensuring food and other consumer goods to be authentically halal
Ensuring food and other consumer goods to be authentically halal is paramount for Muslims. Halal should involve approval of all ingredients and all food processing at any stage of the production - the concept of from farm to mouth. Bearing in mind that Muslim population is about 1.6 billion woridwid...
Main Author: | Mirghani, Mohamed Elwathig Saeed |
---|---|
Format: | Article |
Language: | English |
Published: |
TM-Info-Media Sdn. Bhd.
2009
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/6133/1/Elwathig-5749.pdf |
Similar Items
-
Halal meats and frozen foods: the halal abattoir, packaging, storage and handling
by: Amid, Azura
Published: (2009) -
Halal processed food and beverages: some concerns on food additives and ingredients
by: Jaswir, Irwandi
Published: (2009) -
Overview of alternative ingredients in halal products
by: Jaswir, Irwandi, et al.
Published: (2009) -
Halal audit: an overview
by: Ramli, Noriah
Published: (2009) -
Halal cosmeceuticals: the vogue and the vague
by: Hashim, Yumi Zuhanis Has-Yun
Published: (2009)