Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre
In this project, the aim is to produce polylactic acid from kenaf fibre biomass through fermentation. Kenaf fibre is found to be naturally resistant to breakdown due to its structural sugars since it is a lignocellulosic material. Hence, it is difficult for microorganisms to use it directly as ferme...
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Format: | Monograph |
Language: | English |
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The Academy of Sciences for Developing World (TWAS)
2011
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Online Access: | http://irep.iium.edu.my/6776/1/Final_Report_July_2011.pdf |
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author | Anuar, Hazleen |
author_facet | Anuar, Hazleen |
author_sort | Anuar, Hazleen |
collection | IIUM |
description | In this project, the aim is to produce polylactic acid from kenaf fibre biomass through fermentation. Kenaf fibre is found to be naturally resistant to breakdown due to its structural sugars since it is a lignocellulosic material. Hence, it is difficult for microorganisms to use it directly as fermentation carbon source. Kenaf was underwent several pre-treatment methods such as hydrolysis to liberate sugars by either chemical hydrolysis (acid and base) or enzymatic hydrolysis. The best pre-treatment method that produced the highest glucose from biomass was then used in optimization for glucose conversion. This glucose was then fermented by Rhizopus oryzae to produce lactic acid. Then, the lactic acid was finally synthesized to polylactic acid through polycondensation process. |
first_indexed | 2024-03-05T22:38:34Z |
format | Monograph |
id | oai:generic.eprints.org:6776 |
institution | International Islamic University Malaysia |
language | English |
last_indexed | 2024-03-05T22:38:34Z |
publishDate | 2011 |
publisher | The Academy of Sciences for Developing World (TWAS) |
record_format | dspace |
spelling | oai:generic.eprints.org:67762011-12-12T02:35:04Z http://irep.iium.edu.my/6776/ Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre Anuar, Hazleen TS195 Packaging In this project, the aim is to produce polylactic acid from kenaf fibre biomass through fermentation. Kenaf fibre is found to be naturally resistant to breakdown due to its structural sugars since it is a lignocellulosic material. Hence, it is difficult for microorganisms to use it directly as fermentation carbon source. Kenaf was underwent several pre-treatment methods such as hydrolysis to liberate sugars by either chemical hydrolysis (acid and base) or enzymatic hydrolysis. The best pre-treatment method that produced the highest glucose from biomass was then used in optimization for glucose conversion. This glucose was then fermented by Rhizopus oryzae to produce lactic acid. Then, the lactic acid was finally synthesized to polylactic acid through polycondensation process. The Academy of Sciences for Developing World (TWAS) 2011-07 Monograph NonPeerReviewed application/pdf en http://irep.iium.edu.my/6776/1/Final_Report_July_2011.pdf Anuar, Hazleen (2011) Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre. Project Report. The Academy of Sciences for Developing World (TWAS). (Unpublished) |
spellingShingle | TS195 Packaging Anuar, Hazleen Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
title | Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
title_full | Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
title_fullStr | Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
title_full_unstemmed | Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
title_short | Novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
title_sort | novel polylactic acid obtained by chemical and biochemical hydrolysis of kenaf fibre |
topic | TS195 Packaging |
url | http://irep.iium.edu.my/6776/1/Final_Report_July_2011.pdf |
work_keys_str_mv | AT anuarhazleen novelpolylacticacidobtainedbychemicalandbiochemicalhydrolysisofkenaffibre |