Kenaf as natural resource for lactic acid production

Kenaf biomass indicates promising choices to produce lactic acid via fermentation by Rhizopus oryzae. The pre- treatment process was done on kenaf biomass with dilute sulphuric acid (H2SO4) to hydrolyze the cellulose content in it. The step was then continued with the fermentation process in shake f...

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Main Authors: Mohd. Nasir, Nur Aimi, Mustafa Kamalbhrin, Mohd. Adlan, Seeni Mohamed, Nurhafizah, Anuar, Hazleen, Mel, Maizirwan, Othman, Rashidi
Format: Proceeding Paper
Language:English
Published: 2011
Subjects:
Online Access:http://irep.iium.edu.my/6779/1/MPIC_2011.pdf
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author Mohd. Nasir, Nur Aimi
Mustafa Kamalbhrin, Mohd. Adlan
Seeni Mohamed, Nurhafizah
Anuar, Hazleen
Mel, Maizirwan
Othman, Rashidi
author_facet Mohd. Nasir, Nur Aimi
Mustafa Kamalbhrin, Mohd. Adlan
Seeni Mohamed, Nurhafizah
Anuar, Hazleen
Mel, Maizirwan
Othman, Rashidi
author_sort Mohd. Nasir, Nur Aimi
collection IIUM
description Kenaf biomass indicates promising choices to produce lactic acid via fermentation by Rhizopus oryzae. The pre- treatment process was done on kenaf biomass with dilute sulphuric acid (H2SO4) to hydrolyze the cellulose content in it. The step was then continued with the fermentation process in shake flask which was at 25 oC at 150 rpm, 25 oC at 200 rpm, 37 oC at 150 rpm and 37 oC at 200 rpm. This fermentation process was conducted for 3 days at pH 6. In this fermentation process, 0.471 g/L, 0.428 g/L, 0.444 g/L and 0.38 g/L of lactic acid was produced respectively. Sample at 25oC at 200 rpm produced maximum amount of lactic acid compared to others.
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spelling oai:generic.eprints.org:67792021-07-24T15:23:52Z http://irep.iium.edu.my/6779/ Kenaf as natural resource for lactic acid production Mohd. Nasir, Nur Aimi Mustafa Kamalbhrin, Mohd. Adlan Seeni Mohamed, Nurhafizah Anuar, Hazleen Mel, Maizirwan Othman, Rashidi TS195 Packaging Kenaf biomass indicates promising choices to produce lactic acid via fermentation by Rhizopus oryzae. The pre- treatment process was done on kenaf biomass with dilute sulphuric acid (H2SO4) to hydrolyze the cellulose content in it. The step was then continued with the fermentation process in shake flask which was at 25 oC at 150 rpm, 25 oC at 200 rpm, 37 oC at 150 rpm and 37 oC at 200 rpm. This fermentation process was conducted for 3 days at pH 6. In this fermentation process, 0.471 g/L, 0.428 g/L, 0.444 g/L and 0.38 g/L of lactic acid was produced respectively. Sample at 25oC at 200 rpm produced maximum amount of lactic acid compared to others. 2011-10-08 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/6779/1/MPIC_2011.pdf Mohd. Nasir, Nur Aimi and Mustafa Kamalbhrin, Mohd. Adlan and Seeni Mohamed, Nurhafizah and Anuar, Hazleen and Mel, Maizirwan and Othman, Rashidi (2011) Kenaf as natural resource for lactic acid production. In: Malaysia Polymer International Conference 2011 (MPIC 2011), 18-20 October 2011, Equatorial Hotel Putrajaya. (Unpublished) http://www.ukm.my/mpic/
spellingShingle TS195 Packaging
Mohd. Nasir, Nur Aimi
Mustafa Kamalbhrin, Mohd. Adlan
Seeni Mohamed, Nurhafizah
Anuar, Hazleen
Mel, Maizirwan
Othman, Rashidi
Kenaf as natural resource for lactic acid production
title Kenaf as natural resource for lactic acid production
title_full Kenaf as natural resource for lactic acid production
title_fullStr Kenaf as natural resource for lactic acid production
title_full_unstemmed Kenaf as natural resource for lactic acid production
title_short Kenaf as natural resource for lactic acid production
title_sort kenaf as natural resource for lactic acid production
topic TS195 Packaging
url http://irep.iium.edu.my/6779/1/MPIC_2011.pdf
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