Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein
Fourier transform infrared (FTIR) spectra of palm oil samples between 2900 and 2800 cm–1 and 1800 and 1600 cm–1 were used to compare different multivariate calibration techniques for quantitative determination of their thiobarbituric acid-reactive substance (TBARS) content. Fifty spectra (in dupli...
Main Authors: | Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer Berlin
2001
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/7868/1/Elwathig_%28Multivariate_TBA%29.pdf |
Similar Items
-
Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002) -
Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002) -
Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005) -
Application of FTIR spectroscopy in determining sesamol in sesame seed oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003) -
Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)