Pengaruh penggunaan sagu kukus (Metroxylon Spp) dan tepung keong mas (Pomacea Spp) sebagai pengganti jagung kuning dalam pakan terhadap penampilan itik jantan alabio, Mojosari dan hasil persilangannya

Pengaruh penggunaan sagu kukus (Metroxylon Spp) dan tepung keong mas (Pomacea Spp) sebagai pengganti jagung kuning dalam pakan terhadap penampilan itik jantan alabio, Mojosari dan hasil persilangannya

Bibliographic Details
Main Authors:	, SUBHAN, Ahmad, , Prof. Dr. Ir. Tri Yuwanta, SU. ,DEA
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2009
Subjects:	ETD

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