Stages of change and health-related quality of life among employees of an institution

Background Transtheoretical Model of change has been used successfully in promoting behaviour change. Objective To examine the relationships between health-related quality of life (HRQoL) scores with the stages of change of adequate physical activity and fruit and vegetables intake. Design This...

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Main Authors: Liau , Siow Yen, A syafie, Asrul, Mohamed Ibrahim, Mohamed Izham, Hassali, Mohamed Azmi, Othman, Ahmad Tajuddin, Nik Mohamed, Mohamad Haniki, A Hamdi, Menal
Format: Article
Language:English
Published: 2011 Blackwell Publishing Ltd Health Expectations 2011
Subjects:
Online Access:http://irep.iium.edu.my/8798/1/12._SOC_and_HRQoL_2011.pdf
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author Liau , Siow Yen
A syafie, Asrul
Mohamed Ibrahim, Mohamed Izham
Hassali, Mohamed Azmi
Othman, Ahmad Tajuddin
Nik Mohamed, Mohamad Haniki
A Hamdi, Menal
author_facet Liau , Siow Yen
A syafie, Asrul
Mohamed Ibrahim, Mohamed Izham
Hassali, Mohamed Azmi
Othman, Ahmad Tajuddin
Nik Mohamed, Mohamad Haniki
A Hamdi, Menal
author_sort Liau , Siow Yen
collection IIUM
description Background Transtheoretical Model of change has been used successfully in promoting behaviour change. Objective To examine the relationships between health-related quality of life (HRQoL) scores with the stages of change of adequate physical activity and fruit and vegetables intake. Design This was a cross-sectional study conducted among employees of the main campus and Engineering campus of Universiti Sains Malaysia (USM) during October 2009 and March 2010. Main variables studied: Data on physical activity and fruit and vegetable intake was collected using the WHO STEPS instrument for chronic disease risk factors surveillance. The Short Form-12 health survey (SF-12) was used to gather information on participants� HRQoL. The current stages of change are measured using the measures developed by the Pro-Change Behaviour Systems Incorporation. Statistical analysis: One way ANOVA and its non-parametric equivalent Kruskal-Wallis were used to compare the differences between SF-12 scores with the stages of change. Results A total of 144 employees were included in this analysis. A large proportion of the participants reported inadequate fruits and vegetable intake (92.3%) and physical activity (84.6%). Mean physical and mental component scores of SF-12 were 50.39 (SD = 7.69) and 49.73 (SD = 8.64) respectively. Overall, there was no statistical significant difference in the SF-12 domains scores with regards to the stages of change for both the risk factors. Conclusions There were some evidence of positive relationship between stages of change of physical activity and fruit and vegetable intake with SF-12 scores. Further studies need to be conducted to confirm this association.
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spelling oai:generic.eprints.org:87982013-06-04T03:58:12Z http://irep.iium.edu.my/8798/ Stages of change and health-related quality of life among employees of an institution Liau , Siow Yen A syafie, Asrul Mohamed Ibrahim, Mohamed Izham Hassali, Mohamed Azmi Othman, Ahmad Tajuddin Nik Mohamed, Mohamad Haniki A Hamdi, Menal Z665 Library Science. Information Science Background Transtheoretical Model of change has been used successfully in promoting behaviour change. Objective To examine the relationships between health-related quality of life (HRQoL) scores with the stages of change of adequate physical activity and fruit and vegetables intake. Design This was a cross-sectional study conducted among employees of the main campus and Engineering campus of Universiti Sains Malaysia (USM) during October 2009 and March 2010. Main variables studied: Data on physical activity and fruit and vegetable intake was collected using the WHO STEPS instrument for chronic disease risk factors surveillance. The Short Form-12 health survey (SF-12) was used to gather information on participants� HRQoL. The current stages of change are measured using the measures developed by the Pro-Change Behaviour Systems Incorporation. Statistical analysis: One way ANOVA and its non-parametric equivalent Kruskal-Wallis were used to compare the differences between SF-12 scores with the stages of change. Results A total of 144 employees were included in this analysis. A large proportion of the participants reported inadequate fruits and vegetable intake (92.3%) and physical activity (84.6%). Mean physical and mental component scores of SF-12 were 50.39 (SD = 7.69) and 49.73 (SD = 8.64) respectively. Overall, there was no statistical significant difference in the SF-12 domains scores with regards to the stages of change for both the risk factors. Conclusions There were some evidence of positive relationship between stages of change of physical activity and fruit and vegetable intake with SF-12 scores. Further studies need to be conducted to confirm this association. 2011 Blackwell Publishing Ltd Health Expectations 2011-04-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/8798/1/12._SOC_and_HRQoL_2011.pdf Liau , Siow Yen and A syafie, Asrul and Mohamed Ibrahim, Mohamed Izham and Hassali, Mohamed Azmi and Othman, Ahmad Tajuddin and Nik Mohamed, Mohamad Haniki and A Hamdi, Menal (2011) Stages of change and health-related quality of life among employees of an institution. Health Expectations. pp. 1-12. ISSN 1369-7625 doi: 10.1111/j.1369-7625.2011.00702.x
spellingShingle Z665 Library Science. Information Science
Liau , Siow Yen
A syafie, Asrul
Mohamed Ibrahim, Mohamed Izham
Hassali, Mohamed Azmi
Othman, Ahmad Tajuddin
Nik Mohamed, Mohamad Haniki
A Hamdi, Menal
Stages of change and health-related quality of life among employees of an institution
title Stages of change and health-related quality of life among employees of an institution
title_full Stages of change and health-related quality of life among employees of an institution
title_fullStr Stages of change and health-related quality of life among employees of an institution
title_full_unstemmed Stages of change and health-related quality of life among employees of an institution
title_short Stages of change and health-related quality of life among employees of an institution
title_sort stages of change and health related quality of life among employees of an institution
topic Z665 Library Science. Information Science
url http://irep.iium.edu.my/8798/1/12._SOC_and_HRQoL_2011.pdf
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