PENGARUH KOMUNIKASI INFORMASI DAN EDUKASI (KIE) GIZI DENGAN PEMANFAATAN KEARIFAN MAKANAN LOKAL TERHADAP POLA PEMBERIAN MAKAN, ASUPAN GIZI DAN STATUS GIZI PADA BALITA GIZI KURANG PENDUDUK ASLI PAPUA DI KOTA JAYAPURA PROVINSI PAPUA
Background : The Province of Papua has the potential for abundant local food stock, particularly various kinds of tubers and sago, that have become staple foods of Papua for long. However, consumption level of such food is relatively low and little. Consumption of local foods per day is lower than t...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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