EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA
Background: Increased level of total cholesterol and Low Density Lipoprotein (LDL) are risk factors for the incidence of cardiovascular disease. It is estimated that in 2020 cardiovascular disease will become the major cause of death worldwide. Some studies show that soybean protein is hypocholester...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| author | , Effatul Afifah , Prof. Dr. Dra. Wiryatun Lestariana, Apt. |
| author_facet | , Effatul Afifah , Prof. Dr. Dra. Wiryatun Lestariana, Apt. |
| author_sort | , Effatul Afifah |
| collection | UGM |
| description | Background: Increased level of total cholesterol and Low Density Lipoprotein (LDL) are risk factors for the incidence of cardiovascular disease. It is estimated that in 2020 cardiovascular disease will become the major cause of death worldwide. Some studies show that soybean protein is hypocholesterolimic that is good either for humans or animals. Soybean milk as product of soybean is presumed to have hypocholesterolimic effect from biogenic activities of soybean protein. Peptides (Trp-Phe-lle-Leu-Lys) are produced by steril fermented soybean milk that is able to bind cholesterol in vitro. The capacity to bind cholesterol in vitro enables peptides to minimize cholesterol in vitro.
Objective: To identify the effect of penta peptide supllementation to the lipid profile of hypercholesterolimic Sprague Dawley rats.
Method: As many as 48 male Sprague Dawley rats of 2-3 months and + 200 g weight were used as experiment animals in the study. There were three experiment interventions. Firstly, during adaptation period the mice were given standard feeding within a week |
| first_indexed | 2024-03-13T22:04:30Z |
| format | Thesis |
| id | oai:generic.eprints.org:88592 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:04:30Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:885922014-08-20T02:51:14Z https://repository.ugm.ac.id/88592/ EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA , Effatul Afifah , Prof. Dr. Dra. Wiryatun Lestariana, Apt. ETD Background: Increased level of total cholesterol and Low Density Lipoprotein (LDL) are risk factors for the incidence of cardiovascular disease. It is estimated that in 2020 cardiovascular disease will become the major cause of death worldwide. Some studies show that soybean protein is hypocholesterolimic that is good either for humans or animals. Soybean milk as product of soybean is presumed to have hypocholesterolimic effect from biogenic activities of soybean protein. Peptides (Trp-Phe-lle-Leu-Lys) are produced by steril fermented soybean milk that is able to bind cholesterol in vitro. The capacity to bind cholesterol in vitro enables peptides to minimize cholesterol in vitro. Objective: To identify the effect of penta peptide supllementation to the lipid profile of hypercholesterolimic Sprague Dawley rats. Method: As many as 48 male Sprague Dawley rats of 2-3 months and + 200 g weight were used as experiment animals in the study. There were three experiment interventions. Firstly, during adaptation period the mice were given standard feeding within a week [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Effatul Afifah and , Prof. Dr. Dra. Wiryatun Lestariana, Apt. (2011) EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50940 |
| spellingShingle | ETD , Effatul Afifah , Prof. Dr. Dra. Wiryatun Lestariana, Apt. EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA |
| title | EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA |
| title_full | EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA |
| title_fullStr | EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA |
| title_full_unstemmed | EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA |
| title_short | EFEK PENTA PEPTIDA (Trp-Phe-Ile-Leu-Lys) DAN SUSU KEDELAI FERMENTASI STERIL TERHADAP PROFIL LIPID TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA |
| title_sort | efek penta peptida trp phe ile leu lys dan susu kedelai fermentasi steril terhadap profil lipid tikus sprague dawley hiperkolesterolemia |
| topic | ETD |
| work_keys_str_mv | AT effatulafifah efekpentapeptidatrppheileleulysdansusukedelaifermentasisterilterhadapprofillipidtikusspraguedawleyhiperkolesterolemia AT profdrdrawiryatunlestarianaapt efekpentapeptidatrppheileleulysdansusukedelaifermentasisterilterhadapprofillipidtikusspraguedawleyhiperkolesterolemia |