HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA
Background: According to WHO it is estimated that there are 15 million people having stroke annually. High prevalence of stroke happens at Kalimantan Tengah as indicated from the growing number of outpatients and inpatients of stroke every year. There is a shift in eating pattern at urban areas from...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| _version_ | 1797030360995856384 |
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| author | , PERAWATY , dr. Pernodjo Dahlan, SpS |
| author_facet | , PERAWATY , dr. Pernodjo Dahlan, SpS |
| author_sort | , PERAWATY |
| collection | UGM |
| description | Background: According to WHO it is estimated that there are 15 million people having stroke annually. High prevalence of stroke happens at Kalimantan Tengah as indicated from the growing number of outpatients and inpatients of stroke every year. There is a shift in eating pattern at urban areas from traditional eating pattern to western eating pattern that has high composition of calories, protein, fat, sugar and less fibre causing nonproportional nutrient intake. This condition is a risk factor for the prevalence of degenerative diseases such as hypertension, coronary heart disease and other health problems. Efforts for primary prevention against stroke can be made through intervention in unhealthy lifestyle including eating pattern.
Objective: To identify association between eating pattern and the prevalence of stroke at dr. Doris Sylvanus Hospital Palangka Raya.
Method: The study was analytic observational with case control design. Subject consisted of cases and control at comparison 1:1 matched in age. Cases were stroke inpatients of dr. Doris Sylvanus Hospital and control group consisted of patients of other diseases at the same hospital. The study involved 76 patients taken concecutive. Data comprised of sample identity, waist circumference, eating pattern, hypertension, physical activity and smoking habit. Data of eating pattern were obtained through Semi Quantitative Food Frequency Questionnaire. The result of the study was analyzed using chi square and logistic regression.
Result: The result of the study showed there were 5 variables significantly associated with the prevalence of stroke |
| first_indexed | 2024-03-13T22:04:31Z |
| format | Thesis |
| id | oai:generic.eprints.org:88598 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:04:31Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:885982014-08-20T02:53:08Z https://repository.ugm.ac.id/88598/ HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA , PERAWATY , dr. Pernodjo Dahlan, SpS ETD Background: According to WHO it is estimated that there are 15 million people having stroke annually. High prevalence of stroke happens at Kalimantan Tengah as indicated from the growing number of outpatients and inpatients of stroke every year. There is a shift in eating pattern at urban areas from traditional eating pattern to western eating pattern that has high composition of calories, protein, fat, sugar and less fibre causing nonproportional nutrient intake. This condition is a risk factor for the prevalence of degenerative diseases such as hypertension, coronary heart disease and other health problems. Efforts for primary prevention against stroke can be made through intervention in unhealthy lifestyle including eating pattern. Objective: To identify association between eating pattern and the prevalence of stroke at dr. Doris Sylvanus Hospital Palangka Raya. Method: The study was analytic observational with case control design. Subject consisted of cases and control at comparison 1:1 matched in age. Cases were stroke inpatients of dr. Doris Sylvanus Hospital and control group consisted of patients of other diseases at the same hospital. The study involved 76 patients taken concecutive. Data comprised of sample identity, waist circumference, eating pattern, hypertension, physical activity and smoking habit. Data of eating pattern were obtained through Semi Quantitative Food Frequency Questionnaire. The result of the study was analyzed using chi square and logistic regression. Result: The result of the study showed there were 5 variables significantly associated with the prevalence of stroke [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , PERAWATY and , dr. Pernodjo Dahlan, SpS (2011) HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50929 |
| spellingShingle | ETD , PERAWATY , dr. Pernodjo Dahlan, SpS HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA |
| title | HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA |
| title_full | HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA |
| title_fullStr | HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA |
| title_full_unstemmed | HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA |
| title_short | HUBUNGAN POLA MAKAN DENGAN KEJADIAN STROKE DI RSUD dr. DORIS SYVANUS PALANGKA RAYA |
| title_sort | hubungan pola makan dengan kejadian stroke di rsud dr doris syvanus palangka raya |
| topic | ETD |
| work_keys_str_mv | AT perawaty hubunganpolamakandengankejadianstrokedirsuddrdorissyvanuspalangkaraya AT drpernodjodahlansps hubunganpolamakandengankejadianstrokedirsuddrdorissyvanuspalangkaraya |