PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia
The flavonoid analytical method after using spectrophotometer against apigenin, quercetin, rutin and hesperidin flavonoids has been carried out. Method validation of Chang et al. (2002) gave good result of analytical parameters including λmax, operating time, limit of detection (LOD), linear range,...
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Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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author | , Rohmat Mujahid , Prof. Dr. Suwidjiyo Pramono, Apt. |
author_facet | , Rohmat Mujahid , Prof. Dr. Suwidjiyo Pramono, Apt. |
author_sort | , Rohmat Mujahid |
collection | UGM |
description | The flavonoid analytical method after using spectrophotometer against apigenin, quercetin, rutin and hesperidin flavonoids has been carried out. Method validation of Chang et al. (2002) gave good result of analytical parameters including λmax, operating time, limit of detection (LOD), linear range, standard curve, recovery, precision and limits of quantification (LOQ) while method Zou et al. (2004) is more applicable. Application of methods Chang et al. (2002) showed that the total flavonoid content of celery (Apium graviolens L.) is 1.130 + 0.018% (LOQ 0.001%) calculated as apigenin, the total flavonoid content of mulberry (Morus alba L.) is 0.883 + 0.034% (LOQ 0.019%) calculated as quercetin, the total flavonoid content of patikan kebo (Euphorbia hirta L.) is 1.187 + 0.062% (LOQ 0.039%), calculated as a rutin and the total flavonoid content of lemon peel (Citrus aurantifolia) is 3.216 + 0.084% (0.072% LOQ), calculated as hesperidin. Base on the result, the analytical method of Chang et al. (2002) could be used for flavonoid standardization in herbal medicine. |
first_indexed | 2024-03-13T22:04:44Z |
format | Thesis |
id | oai:generic.eprints.org:88668 |
institution | Universiti Gadjah Mada |
last_indexed | 2024-03-13T22:04:44Z |
publishDate | 2011 |
publisher | [Yogyakarta] : Universitas Gadjah Mada |
record_format | dspace |
spelling | oai:generic.eprints.org:886682014-08-20T02:53:37Z https://repository.ugm.ac.id/88668/ PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia , Rohmat Mujahid , Prof. Dr. Suwidjiyo Pramono, Apt. ETD The flavonoid analytical method after using spectrophotometer against apigenin, quercetin, rutin and hesperidin flavonoids has been carried out. Method validation of Chang et al. (2002) gave good result of analytical parameters including λmax, operating time, limit of detection (LOD), linear range, standard curve, recovery, precision and limits of quantification (LOQ) while method Zou et al. (2004) is more applicable. Application of methods Chang et al. (2002) showed that the total flavonoid content of celery (Apium graviolens L.) is 1.130 + 0.018% (LOQ 0.001%) calculated as apigenin, the total flavonoid content of mulberry (Morus alba L.) is 0.883 + 0.034% (LOQ 0.019%) calculated as quercetin, the total flavonoid content of patikan kebo (Euphorbia hirta L.) is 1.187 + 0.062% (LOQ 0.039%), calculated as a rutin and the total flavonoid content of lemon peel (Citrus aurantifolia) is 3.216 + 0.084% (0.072% LOQ), calculated as hesperidin. Base on the result, the analytical method of Chang et al. (2002) could be used for flavonoid standardization in herbal medicine. [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Rohmat Mujahid and , Prof. Dr. Suwidjiyo Pramono, Apt. (2011) PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50762 |
spellingShingle | ETD , Rohmat Mujahid , Prof. Dr. Suwidjiyo Pramono, Apt. PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia |
title | PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia |
title_full | PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia |
title_fullStr | PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia |
title_full_unstemmed | PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia |
title_short | PEMILIHAN METODE ANALISIS FLAVONOID SECARA SPEKTROSKOPI UV-Vis SERTA PENERAPANNYA PADA SELEDRI (Apium graviolens L.) MURBEI (Morus alba L.) PATIKAN KEBO (Euphorbia hirta L.) DAN JERUK NIPIS (Citrus aurantifolia |
title_sort | pemilihan metode analisis flavonoid secara spektroskopi uv vis serta penerapannya pada seledri apium graviolens l murbei morus alba l patikan kebo euphorbia hirta l dan jeruk nipis citrus aurantifolia |
topic | ETD |
work_keys_str_mv | AT rohmatmujahid pemilihanmetodeanalisisflavonoidsecaraspektroskopiuvvissertapenerapannyapadaseledriapiumgraviolenslmurbeimorusalbalpatikankeboeuphorbiahirtaldanjeruknipiscitrusaurantifolia AT profdrsuwidjiyopramonoapt pemilihanmetodeanalisisflavonoidsecaraspektroskopiuvvissertapenerapannyapadaseledriapiumgraviolenslmurbeimorusalbalpatikankeboeuphorbiahirtaldanjeruknipiscitrusaurantifolia |