KAJIAN BAKTERI AMILOLITIK PENGHASIL POLI-β-HIDROKSIBUTIRAT (PHB) DARI PATI SAGU

The study of amylolytic bacteria which produce poly-β-hydroxybutyrate (PHB) from sago starch was conducted to obtain the best indigenous amylolytic bacteria to be developed as PHB producer from sago starch at industrial scale. The amylolytic bacteria were selectively isolated using starch agar medi...

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Bibliografiska uppgifter
Huvudupphovsmän: , Nur Arfa Yanti, S.Si.,M.Si., , Drs. Langkah Sembiring, M.Sc., Ph.D.
Materialtyp: Lärdomsprov
Publicerad: [Yogyakarta] : Universitas Gadjah Mada 2011
Ämnen:
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