SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN MELALUI INTERESTERIFIKASI KIMIAWI
Chemical interesterification is one of the processes used to modify the physico-chemical characteristics of oils and fats. An attempt to chemical-restructure palm stearin (PS) and sesame oil (SO) to form margarine fat which is suitable for margarine was investigated using sodium methoxide as catalys...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| _version_ | 1797030507061444608 |
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| author | , SISWANTI , Dr.Ir. Pudji Hastuti |
| author_facet | , SISWANTI , Dr.Ir. Pudji Hastuti |
| author_sort | , SISWANTI |
| collection | UGM |
| description | Chemical interesterification is one of the processes used to modify the
physico-chemical characteristics of oils and fats. An attempt to chemical-restructure
palm stearin (PS) and sesame oil (SO) to form margarine fat which is suitable for
margarine was investigated using sodium methoxide as catalyst. The effect ratio of
PS/SO in color, slip melting point, solid fat index, texture and TAG profile of
margarine fat were studied in the present study.
This research was conducted by four major stages, there are:
characterization and extraction of sesame seed, characterization of sesame oil and
palm stearin, synthesis margarine fat from sesame oil and palm stearin, and
characterization of margarine fat. Margarine fat produced with different variations
of the raw material concentration (% w / w sesame oil: palm stearin = 30:70 |
| first_indexed | 2024-03-13T22:06:53Z |
| format | Thesis |
| id | oai:generic.eprints.org:89318 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:06:53Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:893182014-08-20T02:53:44Z https://repository.ugm.ac.id/89318/ SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN MELALUI INTERESTERIFIKASI KIMIAWI , SISWANTI , Dr.Ir. Pudji Hastuti ETD Chemical interesterification is one of the processes used to modify the physico-chemical characteristics of oils and fats. An attempt to chemical-restructure palm stearin (PS) and sesame oil (SO) to form margarine fat which is suitable for margarine was investigated using sodium methoxide as catalyst. The effect ratio of PS/SO in color, slip melting point, solid fat index, texture and TAG profile of margarine fat were studied in the present study. This research was conducted by four major stages, there are: characterization and extraction of sesame seed, characterization of sesame oil and palm stearin, synthesis margarine fat from sesame oil and palm stearin, and characterization of margarine fat. Margarine fat produced with different variations of the raw material concentration (% w / w sesame oil: palm stearin = 30:70 [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , SISWANTI and , Dr.Ir. Pudji Hastuti (2011) SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN MELALUI INTERESTERIFIKASI KIMIAWI. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51576 |
| spellingShingle | ETD , SISWANTI , Dr.Ir. Pudji Hastuti SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM STEARIN MELALUI INTERESTERIFIKASI KIMIAWI |
| title | SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM
STEARIN MELALUI INTERESTERIFIKASI KIMIAWI |
| title_full | SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM
STEARIN MELALUI INTERESTERIFIKASI KIMIAWI |
| title_fullStr | SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM
STEARIN MELALUI INTERESTERIFIKASI KIMIAWI |
| title_full_unstemmed | SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM
STEARIN MELALUI INTERESTERIFIKASI KIMIAWI |
| title_short | SINTESIS LEMAK MARGARIN DARI MINYAK WIJEN DAN PALM
STEARIN MELALUI INTERESTERIFIKASI KIMIAWI |
| title_sort | sintesis lemak margarin dari minyak wijen dan palm stearin melalui interesterifikasi kimiawi |
| topic | ETD |
| work_keys_str_mv | AT siswanti sintesislemakmargarindariminyakwijendanpalmstearinmelaluiinteresterifikasikimiawi AT drirpudjihastuti sintesislemakmargarindariminyakwijendanpalmstearinmelaluiinteresterifikasikimiawi |