PENGARUH KUALITAS PRODUK KULINER TERHADAP MOTIVASI KUNJUNGAN WISATAWAN DI LESEHAN MALIOBORO
This research is in the field of Tourism in particular is a culinary tour. Locus and this research is Culinary Products in Lesehan Malioboro Yogyakarta. The purpose of this study was to determine whether there is significant influence between quality culinary products to tourist motivation visit to...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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