PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
Research Background: Hyperglycemic chronic could cause free radical. Free radical caused an increasing of oxidative stress, reducing the antioxidant, and an increasing of peroxidative lipid, and the damage of β pancreas cell. The final product of peroxidative lipid was malondialdehid (MDA). The dam...
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[Yogyakarta] : Universitas Gadjah Mada
2011
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author | , Drs. H. Sunyoto, B.Sc, Apt. , dr. Setyo Purwono.,M.Kes.,Sp.PD |
author_facet | , Drs. H. Sunyoto, B.Sc, Apt. , dr. Setyo Purwono.,M.Kes.,Sp.PD |
author_sort | , Drs. H. Sunyoto, B.Sc, Apt. |
collection | UGM |
description | Research Background: Hyperglycemic chronic could cause free radical.
Free radical caused an increasing of oxidative stress, reducing the antioxidant,
and an increasing of peroxidative lipid, and the damage of β
pancreas cell. The final product of peroxidative lipid was malondialdehid
(MDA). The damage of β pancreas cell decreased the insulin production so
that it caused hyperglycemia chronic. The anti-oxidant activities of honey,
black dill, propolis, and prodigal broodinging were expected to reduce free
radical, so that they could reduce the MDA level and the amount of β
pancreas cell vacuole.
Research Objectives: to indicate the influence of the mixture of 40%
honey, 30% dill, 20% propolis, and 10% prodigal broodinging to the MDA
level and the amount of β pancreas cell vacuole.
Research Method: Thirty white male Wistar hyperglycemic rat
intraperitonially inducted with STZ (Group 2 � 6) and six normal rats.
Groups 4, 5, and 6 were treated with the mixture of honey, black dill,
propolis, and prodigal broodinging with the dosage 0,6 |
first_indexed | 2024-03-13T22:07:47Z |
format | Thesis |
id | oai:generic.eprints.org:89593 |
institution | Universiti Gadjah Mada |
last_indexed | 2024-03-13T22:07:47Z |
publishDate | 2011 |
publisher | [Yogyakarta] : Universitas Gadjah Mada |
record_format | dspace |
spelling | oai:generic.eprints.org:895932014-08-20T02:51:06Z https://repository.ugm.ac.id/89593/ PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI , Drs. H. Sunyoto, B.Sc, Apt. , dr. Setyo Purwono.,M.Kes.,Sp.PD ETD Research Background: Hyperglycemic chronic could cause free radical. Free radical caused an increasing of oxidative stress, reducing the antioxidant, and an increasing of peroxidative lipid, and the damage of β pancreas cell. The final product of peroxidative lipid was malondialdehid (MDA). The damage of β pancreas cell decreased the insulin production so that it caused hyperglycemia chronic. The anti-oxidant activities of honey, black dill, propolis, and prodigal broodinging were expected to reduce free radical, so that they could reduce the MDA level and the amount of β pancreas cell vacuole. Research Objectives: to indicate the influence of the mixture of 40% honey, 30% dill, 20% propolis, and 10% prodigal broodinging to the MDA level and the amount of β pancreas cell vacuole. Research Method: Thirty white male Wistar hyperglycemic rat intraperitonially inducted with STZ (Group 2 � 6) and six normal rats. Groups 4, 5, and 6 were treated with the mixture of honey, black dill, propolis, and prodigal broodinging with the dosage 0,6 [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Drs. H. Sunyoto, B.Sc, Apt. and , dr. Setyo Purwono.,M.Kes.,Sp.PD (2011) PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52213 |
spellingShingle | ETD , Drs. H. Sunyoto, B.Sc, Apt. , dr. Setyo Purwono.,M.Kes.,Sp.PD PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI |
title | PENGARUH PEMBERIAN CAMPURAN MADU,
JINTAN HITAM, PROPOLIS DAN ROYAL JELI
TERHADAP SEL �-PANKREAS DAN KADAR
MALONDIALDEHID PADA TIKUS
WISTAR PASCA PAPARAN
STREPTOZOTOCI |
title_full | PENGARUH PEMBERIAN CAMPURAN MADU,
JINTAN HITAM, PROPOLIS DAN ROYAL JELI
TERHADAP SEL �-PANKREAS DAN KADAR
MALONDIALDEHID PADA TIKUS
WISTAR PASCA PAPARAN
STREPTOZOTOCI |
title_fullStr | PENGARUH PEMBERIAN CAMPURAN MADU,
JINTAN HITAM, PROPOLIS DAN ROYAL JELI
TERHADAP SEL �-PANKREAS DAN KADAR
MALONDIALDEHID PADA TIKUS
WISTAR PASCA PAPARAN
STREPTOZOTOCI |
title_full_unstemmed | PENGARUH PEMBERIAN CAMPURAN MADU,
JINTAN HITAM, PROPOLIS DAN ROYAL JELI
TERHADAP SEL �-PANKREAS DAN KADAR
MALONDIALDEHID PADA TIKUS
WISTAR PASCA PAPARAN
STREPTOZOTOCI |
title_short | PENGARUH PEMBERIAN CAMPURAN MADU,
JINTAN HITAM, PROPOLIS DAN ROYAL JELI
TERHADAP SEL �-PANKREAS DAN KADAR
MALONDIALDEHID PADA TIKUS
WISTAR PASCA PAPARAN
STREPTOZOTOCI |
title_sort | pengaruh pemberian campuran madu jintan hitam propolis dan royal jeli terhadap sel i�¢ pankreas dan kadar malondialdehid pada tikus wistar pasca paparan streptozotoci |
topic | ETD |
work_keys_str_mv | AT drshsunyotobscapt pengaruhpemberiancampuranmadujintanhitampropolisdanroyaljeliterhadapselipankreasdankadarmalondialdehidpadatikuswistarpascapaparanstreptozotoci AT drsetyopurwonomkessppd pengaruhpemberiancampuranmadujintanhitampropolisdanroyaljeliterhadapselipankreasdankadarmalondialdehidpadatikuswistarpascapaparanstreptozotoci |