PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI

Research Background: Hyperglycemic chronic could cause free radical. Free radical caused an increasing of oxidative stress, reducing the antioxidant, and an increasing of peroxidative lipid, and the damage of β pancreas cell. The final product of peroxidative lipid was malondialdehid (MDA). The dam...

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Main Authors: , Drs. H. Sunyoto, B.Sc, Apt., , dr. Setyo Purwono.,M.Kes.,Sp.PD
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
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author , Drs. H. Sunyoto, B.Sc, Apt.
, dr. Setyo Purwono.,M.Kes.,Sp.PD
author_facet , Drs. H. Sunyoto, B.Sc, Apt.
, dr. Setyo Purwono.,M.Kes.,Sp.PD
author_sort , Drs. H. Sunyoto, B.Sc, Apt.
collection UGM
description Research Background: Hyperglycemic chronic could cause free radical. Free radical caused an increasing of oxidative stress, reducing the antioxidant, and an increasing of peroxidative lipid, and the damage of β pancreas cell. The final product of peroxidative lipid was malondialdehid (MDA). The damage of β pancreas cell decreased the insulin production so that it caused hyperglycemia chronic. The anti-oxidant activities of honey, black dill, propolis, and prodigal broodinging were expected to reduce free radical, so that they could reduce the MDA level and the amount of β pancreas cell vacuole. Research Objectives: to indicate the influence of the mixture of 40% honey, 30% dill, 20% propolis, and 10% prodigal broodinging to the MDA level and the amount of β pancreas cell vacuole. Research Method: Thirty white male Wistar hyperglycemic rat intraperitonially inducted with STZ (Group 2 � 6) and six normal rats. Groups 4, 5, and 6 were treated with the mixture of honey, black dill, propolis, and prodigal broodinging with the dosage 0,6
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institution Universiti Gadjah Mada
last_indexed 2024-03-13T22:07:47Z
publishDate 2011
publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:895932014-08-20T02:51:06Z https://repository.ugm.ac.id/89593/ PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI , Drs. H. Sunyoto, B.Sc, Apt. , dr. Setyo Purwono.,M.Kes.,Sp.PD ETD Research Background: Hyperglycemic chronic could cause free radical. Free radical caused an increasing of oxidative stress, reducing the antioxidant, and an increasing of peroxidative lipid, and the damage of β pancreas cell. The final product of peroxidative lipid was malondialdehid (MDA). The damage of β pancreas cell decreased the insulin production so that it caused hyperglycemia chronic. The anti-oxidant activities of honey, black dill, propolis, and prodigal broodinging were expected to reduce free radical, so that they could reduce the MDA level and the amount of β pancreas cell vacuole. Research Objectives: to indicate the influence of the mixture of 40% honey, 30% dill, 20% propolis, and 10% prodigal broodinging to the MDA level and the amount of β pancreas cell vacuole. Research Method: Thirty white male Wistar hyperglycemic rat intraperitonially inducted with STZ (Group 2 � 6) and six normal rats. Groups 4, 5, and 6 were treated with the mixture of honey, black dill, propolis, and prodigal broodinging with the dosage 0,6 [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Drs. H. Sunyoto, B.Sc, Apt. and , dr. Setyo Purwono.,M.Kes.,Sp.PD (2011) PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52213
spellingShingle ETD
, Drs. H. Sunyoto, B.Sc, Apt.
, dr. Setyo Purwono.,M.Kes.,Sp.PD
PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
title PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
title_full PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
title_fullStr PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
title_full_unstemmed PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
title_short PENGARUH PEMBERIAN CAMPURAN MADU, JINTAN HITAM, PROPOLIS DAN ROYAL JELI TERHADAP SEL �-PANKREAS DAN KADAR MALONDIALDEHID PADA TIKUS WISTAR PASCA PAPARAN STREPTOZOTOCI
title_sort pengaruh pemberian campuran madu jintan hitam propolis dan royal jeli terhadap sel i�¢ pankreas dan kadar malondialdehid pada tikus wistar pasca paparan streptozotoci
topic ETD
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AT drsetyopurwonomkessppd pengaruhpemberiancampuranmadujintanhitampropolisdanroyaljeliterhadapselipankreasdankadarmalondialdehidpadatikuswistarpascapaparanstreptozotoci