EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM DAUN PEGAGAN
Sample preparation methods by wet ashing and dry ashing are commonly used to decompose biological materials. However both methods have many disadvantages including loss of analytes. The present work was undertaken to develop a simple and inexpensive sample preparation method for the analysis of Ca a...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| _version_ | 1797030636449431552 |
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| author | , DIARIZKI SEPTIANA , Dr. Roto, M.Eng. |
| author_facet | , DIARIZKI SEPTIANA , Dr. Roto, M.Eng. |
| author_sort | , DIARIZKI SEPTIANA |
| collection | UGM |
| description | Sample preparation methods by wet ashing and dry ashing are commonly
used to decompose biological materials. However both methods have many
disadvantages including loss of analytes. The present work was undertaken to
develop a simple and inexpensive sample preparation method for the analysis of
Ca and Mg in Pegagan (Centella asiatica) leaves using microwave oven. The ratio
of nitric acid and hydrogen peroxide mixtures were compared to find out the
effectiveness of sample dissolution. Calcium and magnesium were analyzed by
atomic absorption spectroscopy (AAS).
Ratio values of Ca obtained following microwave digestion method using
a mixture of HNO3/H2O2 (2:1, v/v) were 103.02% with relative standard deviation
(RSD) of 1.84%. The ratio values for Mg obtained following microwave digestion
method using a mixture of HNO3/H2O2 (1:2, v/v) were 99.87% with RSD of
2.06%. Statistical test of the results of analysis show good agreement between wet
ashing and microwave digestion method with HNO3/H2O2 1:2 (v/v) and 2:1 (v/v)
respectively. In addition, dry ashing gives low ratio values but high relative
standard deviation (RSD). The results show that microwave digestion method
with HNO3/H2O2 1:2 (v/v) or 2:1 (v/v) provides an alternative sample preparation
method for plants samples for mineral analysis with reasonable ratio values and
RSD. |
| first_indexed | 2024-03-13T22:08:55Z |
| format | Thesis |
| id | oai:generic.eprints.org:89957 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:08:55Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:899572014-08-20T02:50:52Z https://repository.ugm.ac.id/89957/ EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM DAUN PEGAGAN , DIARIZKI SEPTIANA , Dr. Roto, M.Eng. ETD Sample preparation methods by wet ashing and dry ashing are commonly used to decompose biological materials. However both methods have many disadvantages including loss of analytes. The present work was undertaken to develop a simple and inexpensive sample preparation method for the analysis of Ca and Mg in Pegagan (Centella asiatica) leaves using microwave oven. The ratio of nitric acid and hydrogen peroxide mixtures were compared to find out the effectiveness of sample dissolution. Calcium and magnesium were analyzed by atomic absorption spectroscopy (AAS). Ratio values of Ca obtained following microwave digestion method using a mixture of HNO3/H2O2 (2:1, v/v) were 103.02% with relative standard deviation (RSD) of 1.84%. The ratio values for Mg obtained following microwave digestion method using a mixture of HNO3/H2O2 (1:2, v/v) were 99.87% with RSD of 2.06%. Statistical test of the results of analysis show good agreement between wet ashing and microwave digestion method with HNO3/H2O2 1:2 (v/v) and 2:1 (v/v) respectively. In addition, dry ashing gives low ratio values but high relative standard deviation (RSD). The results show that microwave digestion method with HNO3/H2O2 1:2 (v/v) or 2:1 (v/v) provides an alternative sample preparation method for plants samples for mineral analysis with reasonable ratio values and RSD. [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , DIARIZKI SEPTIANA and , Dr. Roto, M.Eng. (2011) EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM DAUN PEGAGAN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52290 |
| spellingShingle | ETD , DIARIZKI SEPTIANA , Dr. Roto, M.Eng. EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM DAUN PEGAGAN |
| title | EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE
UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM
DAUN PEGAGAN |
| title_full | EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE
UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM
DAUN PEGAGAN |
| title_fullStr | EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE
UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM
DAUN PEGAGAN |
| title_full_unstemmed | EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE
UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM
DAUN PEGAGAN |
| title_short | EFEKTIVITAS METODE DESTRUKSI DENGAN MICROWAVE
UNTUK ANALISIS KALSIUM DAN MAGNESIUM DALAM
DAUN PEGAGAN |
| title_sort | efektivitas metode destruksi dengan microwave untuk analisis kalsium dan magnesium dalam daun pegagan |
| topic | ETD |
| work_keys_str_mv | AT diarizkiseptiana efektivitasmetodedestruksidenganmicrowaveuntukanalisiskalsiumdanmagnesiumdalamdaunpegagan AT drrotomeng efektivitasmetodedestruksidenganmicrowaveuntukanalisiskalsiumdanmagnesiumdalamdaunpegagan |