POTENSI KULIT KAKI BROILER SEBAGAI BAHAN DASAR GELATIN DAN EDIBLE FILM
This research was conducted to study the potency of broiler feet skin as a source of gelatin and subsequently applied in the development of edible films and antibacterial edible film with the addition of clove oil (Syzygium aromaticum (L) Merr and Perry). Three stages of the experiment were carried...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
| Subjects: |