MIKROEMULSI MINYAK IKAN DAN β-KAROTEN UNTUK MENGHAMBAT FOTOOKSIDASI VITAMIN C PADA MODEL MINUMAN SARI BUAH APEL
The objective of this research was to obtain a stable formula of fish oil microemulsion which is containing β-carotene and to study the effects of addition fish oil microemulsion containing β-carotene on vitamin C photooxidation in apple juice�s models. The results show, a stable fish oil microe...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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