Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY
The aims of this study are to identify animal protein source consumption pattern and its priority preference among household in rural and urban. The available data from 2005 national household expenditure survey (SUSENAS) were used to analyse consumption pattern. Correlation and Analytic Hierarchy P...
Main Authors: | , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/91830/1/repository%20proceeding%20UNSOED-Final.pdf |
_version_ | 1826044106163355648 |
---|---|
author | Muzayyanah, Mujtahidah Anggriani Ummul Romadhoni, R. Ahmad Syahlani, Suci Paramitasari |
author_facet | Muzayyanah, Mujtahidah Anggriani Ummul Romadhoni, R. Ahmad Syahlani, Suci Paramitasari |
author_sort | Muzayyanah, Mujtahidah Anggriani Ummul |
collection | UGM |
description | The aims of this study are to identify animal protein source consumption pattern and its priority preference among household in rural and urban. The available data from 2005 national household expenditure survey (SUSENAS) were used to analyse consumption pattern. Correlation and Analytic Hierarchy Process (AHP) analysis method were employed in this study to analyse consumption pattern of meat and egg products among hosuhold in Yogyakarta Province and the priority consumption preference analysis, respectively. The correlation analysis result that chicken meat and egg have highly significant correlation to household income among three income stages in both area, except egg product in high income class. AHP analysis showed that chicken meat has first rank preference, compare to beef, among households due to its affordable price. |
first_indexed | 2024-03-13T22:14:38Z |
format | Conference or Workshop Item |
id | oai:generic.eprints.org:91830 |
institution | Universiti Gadjah Mada |
language | English |
last_indexed | 2024-03-13T22:14:38Z |
publishDate | 2012 |
record_format | dspace |
spelling | oai:generic.eprints.org:918302016-06-10T01:05:18Z https://repository.ugm.ac.id/91830/ Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY Muzayyanah, Mujtahidah Anggriani Ummul Romadhoni, R. Ahmad Syahlani, Suci Paramitasari Economics The aims of this study are to identify animal protein source consumption pattern and its priority preference among household in rural and urban. The available data from 2005 national household expenditure survey (SUSENAS) were used to analyse consumption pattern. Correlation and Analytic Hierarchy Process (AHP) analysis method were employed in this study to analyse consumption pattern of meat and egg products among hosuhold in Yogyakarta Province and the priority consumption preference analysis, respectively. The correlation analysis result that chicken meat and egg have highly significant correlation to household income among three income stages in both area, except egg product in high income class. AHP analysis showed that chicken meat has first rank preference, compare to beef, among households due to its affordable price. 2012-06 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/91830/1/repository%20proceeding%20UNSOED-Final.pdf Muzayyanah, Mujtahidah Anggriani Ummul and Romadhoni, R. Ahmad and Syahlani, Suci Paramitasari (2012) Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY. In: Seminar Nasional "TEKNOLOGI DAN AGRIBISNIS PETERNAKAN DALAM MENDUKUNG PEMENUHAN PROTEIN HEWANI NASIONAL", 9 Juni 2012, Purwokerto. |
spellingShingle | Economics Muzayyanah, Mujtahidah Anggriani Ummul Romadhoni, R. Ahmad Syahlani, Suci Paramitasari Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY |
title | Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY |
title_full | Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY |
title_fullStr | Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY |
title_full_unstemmed | Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY |
title_short | Pola Konsumsi dan Prioritas Preferensi Konsumsi Pangan Sumber Protein Hewani: Studi Kasus Konsumsi Daging dan Telur Pada Rumah Tangga di Propinsi DIY |
title_sort | pola konsumsi dan prioritas preferensi konsumsi pangan sumber protein hewani studi kasus konsumsi daging dan telur pada rumah tangga di propinsi diy |
topic | Economics |
url | https://repository.ugm.ac.id/91830/1/repository%20proceeding%20UNSOED-Final.pdf |
work_keys_str_mv | AT muzayyanahmujtahidahanggrianiummul polakonsumsidanprioritaspreferensikonsumsipangansumberproteinhewanistudikasuskonsumsidagingdantelurpadarumahtanggadipropinsidiy AT romadhonirahmad polakonsumsidanprioritaspreferensikonsumsipangansumberproteinhewanistudikasuskonsumsidagingdantelurpadarumahtanggadipropinsidiy AT syahlanisuciparamitasari polakonsumsidanprioritaspreferensikonsumsipangansumberproteinhewanistudikasuskonsumsidagingdantelurpadarumahtanggadipropinsidiy |