PRODUKSI BAKTERIOSIN OLEH Leuconostoc mesenteroides SM 22 DAN APLIKASINYA SEBAGAI BAHAN PENGAWET PANGAN YANG DIDINGINKAN

PRODUKSI BAKTERIOSIN OLEH Leuconostoc mesenteroides SM 22 DAN APLIKASINYA SEBAGAI BAHAN PENGAWET PANGAN YANG DIDINGINKAN

lihat pdf

Bibliographic Details
Main Author:	, Endang Sutriswati Rahayu, dkk
Format:	Article
Published:	[Yogyakarta] : Lembaga Penelitian UGM 2001

Similar Items

Production, purification, and characterization of halotolerant lipase from Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
by: Eko Sukohidayat, Nurfadhilah Hidayah
Published: (2018)

Antimicrobial activity of Leuconostoc mesenteroides biofilm against different microorganisms
by: Asmaa S. Ahmed, et al.
Published: (2019-01-01)

Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides
by: Junki Miyamoto, et al.
Published: (2023-12-01)

Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok
by: Hyeji Lim, et al.
Published: (2019-01-01)

KarakterisasiBakteriosinPAF-ll serta Aplikasinyasebagai pengawetTahu diUKM
by: , Eni Harmayani
Published: (2009)

BAKTERI ASAM LAKTAT PENGHASIL BAKTERIOSIN SEBAGAI AGENSIA BIOKONTROL UNTUK MENINGKATKAN KEAMANAN SAYURAN SEGAR SIAP SANTAP
by: , Endang Sutriswati Rahayu,
Published: (2002)

Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture
by: Meng Tian, et al.
Published: (2023-12-01)

Optimalisasi produksi antimikrobia oleh lactobacillus Sp. TGR-2
by: , SANTOSO, Agus, et al.
Published: (1997)

Neurotransmitter metabolites in milk ferments of Leuconostoc mesenteroides regulate temperature-sensitive heartbeats in an ex ovo model
by: Mengke Zhang, et al.
Published: (2024-08-01)

Lactic acid bacteria (Leuconostoc mesenteroides) as bioprotective agents against some pathogenic fungi in common bean
by: Djelilate Mohamed, et al.
Published: (2023-12-01)

Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 and maltitol
by: Eko Sukohidayat, Nurfadhilah Hidayah, et al.
Published: (2018)

BAKTERI ASAM LAKTAT PENGHASIL BAKTERIOSIN SEBAGAI AGENSIA BIOKONTROL UNTUK MENINGKATKAN KEAMANAN SAYURAN SEGAR SIAP SANTAP
by: , Endang Sutriswati Rahayu, Sebastian Margino, Eni Harmayani, dan
Published: (2003)

Isolation, identification and characterization of Leuconostoc mesenteroides as a new probiotic from intestine of snakehead fish (Channa striatus)
by: Allameh, Sayyed Kamaleddin, et al.
Published: (2012)

Carotenoid productivity in human intestinal bacteria Eubacterium limosum and Leuconostoc mesenteroides with functional analysis of their carotenoid biosynthesis genes
by: Wataru Matsumoto, et al.
Published: (2024-06-01)

Seleksi yeast untuk produksi poliol dan studi kondisi lingkungan fermentasi terhadap produksi xilitol oleh yeast terpilih
by: , YULIANTO, Wisnu Adi, et al.
Published: (1998)

Non-targeted metabolomic profile of Leuconostoc mesenteroides-fermented milk reveals differentially expressed metabolites associated with electro-fermentation
by: Tristan Yusho Huang, et al.
Published: (2025-02-01)

STUDY OF THE INFLUENCE OF THE COMPOSITION OF CULTURAL MEDIUM ON THE BASIS OF A WHITE CABBAGE ON DEVELOPMENT OF LEUCONOSTOC MESENTEROIDES AT THE PRE-FERMENTATION STAGE
by: V. V. Kondratenko, et al.
Published: (2018-06-01)

Prospek bakteri asam laktat hasil rekayasa genetika di bidang industri pangan
by: , Endang Sutriswati Rahayu
Published: (2007)

Solid-state double layer capacitors and protonic cell fabricated with dextran from Leuconostoc mesenteroides based green polymer electrolyte
by: Hamsan, M.H., et al.
Published: (2020)

Solid-state double layer capacitors and protonic cell fabricated with dextran from leuconostoc mesenteroides based green polymer electrolyte
by: Hamsan, Muhamad H., et al.
Published: (2020)

Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic <i>Leuconostoc mesenteroides</i> 201607 Isolated from Fermented Food
by: Selvakumar Vijayalakshmi, et al.
Published: (2024-01-01)

Exopolysaccharide (EPS) Produced by <i>Leuconostoc mesenteroides</i> SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese
by: Dominika Jurášková, et al.
Published: (2024-09-01)

Aislamiento y control microbiológico de leuconostoc mesenteroides, en un ingenio para optimizar el rendimiento de azucar y etanol.
by: Raul Cuervo Mulet, et al.
Published: (2010-12-01)

16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk
by: Hanane Fatma Chentouf, et al.
Published: (2023-05-01)

Produksi dan ekstraksi antibakteri bakteriosin dari isolat Pediococcus sp. NWD 015
by: , NOFISULASTRI, et al.
Published: (2006)

PRODUKSI PROBIOTIK BAKTERI ASAM LAKTAT UNTUK SUPLEMEN PAKAN DAN APLIKASINYA SEBAGAI PENCEGAH DIARE PADA AYAM
by: , Sri Harimurti, Endang S. Rahayu, Soeharto Prawirokusumo
Published: (2003)

Produksi dan uji aktivitas anti bakteri bakteriosin isolat pediococcus sp.24 serta identifikasinya
by: , KUSNADI, Joni, et al.
Published: (1999)

Effects of Various Inocula Combinations of <i>Leuconostoc mesenteroides</i>, <i>Papiliotrema terrestris</i>, and <i>Saccharomyces cerevisiae</i> on Dough Fermentation and Final Bread Characteristics
by: Enrico Viola, et al.
Published: (2024-12-01)

The Discovery, Molecular Cloning, and Characterization of Dextransucrase <i>Lm</i>DexA and Its Active Truncated Mutant from <i>Leuconostoc mesenteroides</i> NN710
by: Xiaoqiong Zuo, et al.
Published: (2024-07-01)

Analisis asam benzoat dan sorbat sebagai bahan pengawet pada berbagai bahan pangan secara spektrofotometri
by: , RORONG, Johnly Alfreds, et al.
Published: (1996)

Whitening and Anti-Inflammatory Activities of Exosomes Derived from <i>Leuconostoc mesenteroides</i> subsp. DB-21 Strain Isolated from <i>Camellia japonica</i> Flower
by: Byeong-Min Choi, et al.
Published: (2025-02-01)

Scale up produksi biopreservatif asap cair menuju pre-komersialisasi produk pengawet alami
by: , Purnama Darmadji
Published: (2009)

Kualitas Fisik Daging Dada Ayam Broiler yang Didinginkan dalam Refrigerator Sebelum Penyimpanan Beku
by: Afriani Afriani, et al.
Published: (2024-10-01)

Sistem maklumat pengurusan pengawalan kuota dan lesen pengawet-pengawet tembakau /
by: 403596 Noor Hanifah Abd. Ghani
Published: (2000)

Teknologi asap cair dan aplikasinya pada pangan dan hasil pertanian
by: , E. Purnama Darmadji
Published: (2009)

A Novel C-Terminal Truncated Bacteriocin Found by Comparison between <i>Leuconostoc mesenteroides</i> 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag
by: Hasiqimuge, et al.
Published: (2024-08-01)

Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (<i>Lippia graveolens</i> Kunth) Residual Leaves Applying a Lactic Acid Bacteria (<i>Leuconostoc mesenteroides</i>)
by: Israel Bautista-Hernández, et al.
Published: (2024-08-01)

Hidrolisis protein kedelai oleh aspergillus sojae, A. Oryzae dan Rhizopus Oligasporus
by: , RAHAYU, Endang Sutriswati, et al.
Published: (1985)

Pemanfaatan kultur Pediococcus acidilactici F 11 penghasil bakteriosin untuk memperbaiki kualitas "Ina Sua" (Ikan asin) Gurame (Osphoremus gouramy Lacepede)
by: , NENDISSA, Sandriana J, et al.
Published: (2002)

Pediococcus acidilactici F-11 penghasil bakteriosin sebagai agensia biokontrol terhadap Escherichia coli dan Staphylococcus aureus pada sayuran segar siap santap
by: , HANDARINI, Kejora, et al.
Published: (2002)