Effect of time temperature history on coffee aroma during roasting with heat conduction

Effect of time temperature history on coffee aroma during roasting with heat conduction

Bibliographic Details
Main Authors:	, Joko Nugroho W.K., , , Sri Rahayoe, , , Elia Anfreas Meliala
Format:	Article
Published:	[Yogyakarta] : Universitas Gadjah Mada 2009

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