IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY

IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY

<p>In this experiment, Fourier Transform Infrared (FTIR) Spectroscopy is used to identify different animal body fats (cow, mutton, chicken and lard) since FTIR spectroscopy is simpler in sample preparation, less time consumption and more economical. Fat identification using FTIR spectrometer w...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur:	, Fransiska Sri Herwahyu Krismastuti, Evi Triwulandari and Sri Sum
Fformat:	Erthygl
Cyhoeddwyd:	[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada 2007

Eitemau Tebyg

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