IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY

IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY

<p>In this experiment, Fourier Transform Infrared (FTIR) Spectroscopy is used to identify different animal body fats (cow, mutton, chicken and lard) since FTIR spectroscopy is simpler in sample preparation, less time consumption and more economical. Fat identification using FTIR spectrometer w...

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Bibliografiske detaljer
Hovedforfatter:	, Fransiska Sri Herwahyu Krismastuti, Evi Triwulandari and Sri Sum
Format:	Article
Udgivet:	[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada 2007

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