IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY

IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY

<p>In this experiment, Fourier Transform Infrared (FTIR) Spectroscopy is used to identify different animal body fats (cow, mutton, chicken and lard) since FTIR spectroscopy is simpler in sample preparation, less time consumption and more economical. Fat identification using FTIR spectrometer w...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	, Fransiska Sri Herwahyu Krismastuti, Evi Triwulandari and Sri Sum
स्वरूप:	लेख
प्रकाशित:	[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada 2007

समान संसाधन

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