IDENTIFICATION OF ANIMAL BODY FATS BY FTIR SPECTROSCOPY
<p>In this experiment, Fourier Transform Infrared (FTIR) Spectroscopy is used to identify different animal body fats (cow, mutton, chicken and lard) since FTIR spectroscopy is simpler in sample preparation, less time consumption and more economical. Fat identification using FTIR spectrometer w...
Հիմնական հեղինակ: | , Fransiska Sri Herwahyu Krismastuti, Evi Triwulandari and Sri Sum |
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Ձևաչափ: | Հոդված |
Հրապարակվել է: |
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada
2007
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Նմանատիպ նյութեր
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The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
: Che Man, Yaakob, և այլն
Հրապարակվել է: (2011) -
FTIR spectroscopy combined with chemometrics for analysis of
lard in the mixtures with body fats of lamb, cow, and chicken
: Rohman, Abdul, և այլն
Հրապարակվել է: (2010) -
Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication
: Lestari, L.A., և այլն
Հրապարակվել է: (2022) -
Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication
: Irnawati, Irnawati, և այլն
Հրապարակվել է: (2022) -
Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.
: Che Man, Yaakob, և այլն
Հրապարակվել է: (2011)